Unfortunately, due to supply chain issues and logistics difficulties, we are currently unable to ship Bottle Kits, Glass Kits, and Beginner Copyflex Kits. We sincerely apologize for the inconvenience and are working hard to shore up our supply chain; however, we do not currently have an estimated date at which we can begin shipping these kits again. This page will be updated as the situation changes. Thank you for your understanding.
Nothing says celebration more than a Magnum Champagne Bottle. Reproducing this impressive bottle in sugar is of great value to sugar artists and cake decorators who incorporate these edible sugar glass bottles in cakes that are used to celebrate weddings, anniversaries, bon voyage and engagement parties. The magnum champagne bottle, when made of sugar, is described as a breakaway glass bottle and is used as a stage prop in theatre productions where it is often broken over someone’s head as a part of the story.
Materials Included
- CopyFlex® Liquid Silicone
- ClearCut™ Isomalt
- Seal-Dit™
- Anchor-Dit™
- Safe-D-Clay™
- Magnum Champagne Bottle Tube-It™
- Slit Magnum Champagne Bottle Tube-It™
- Band-Its™
One Magnum Champagne Bottle Mold Kit
$550.00
Two Magnum Champagne Bottle Mold Kit
$1,050.00
Four Magnum Champagne Bottle Mold Kit
$1,870.00
These kits include everything needed to make these amazing, food safe, reusable molds; they include the proper amounts of Safe-D-Clay™, Isomalt, and our Dits™, as well as our CopyFlex® the new Tube-Its™ and Band-Its™.
The tubes included in our Sugar Magnum Champagne Bottle Mold Kits are designed to fit a standard wine bottle, with dimensions up to 13 3/4″ high and 4″ in diameter (measured across the bottom of the bottle). If you need to make a mold from a larger bottle, please purchase one of our Sugar Magnum Champagne Bottle Mold Kits.
The sugar bottle molds that are made from these kits are reusable. CopyFlex® is a professional grade silicone intended to be used repeatedly in commercial kitchens when needed. Once you have made this mold, you can count on it as a permanent tool in your bakeshop arsenal, always ready for sugar bottle production.