Join renowned cake artist Sharon Zambito of SugarEd Productions and Chef Dominic Palazzolo for this one hour instructional video course on decorating a cake with a lavish fondant bow.
Chef Dominic will take you carefully through each step of the mold making process, beginning with a real piece of jewelry. Learn how to shape clay around a brooch, pour CopyFlex™ Liquid Silicone and unmold a perfect gum paste replica of the original jewelry piece.
With Chef Dominic’s assistance, Sharon shows you how to make the impressive fondant bow that wraps around the cake. She’ll also show you her tricks for making the gum paste brooch come to life using edible food color.
Finally, the jeweled brooch decoration is added to the center of the bow to finish the elegant cake.