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Follow along as renowned pastry chef Jörg Amsler creates a realistic looking chocolate lobster by making a mold from a real lobster he caught in the ocean. He’ll show you how to prepare the lobster by lining it with clay, baking it, preparing it to mold and pouring the Copyflex™ Liquid Silicone.

Once he un-molds the lobster, he shows you how to add the finishing touches with an airbrush and food color to fashion an impressive final presentation fit for a seven course meal.

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